Oxbow Activated Carbon products are often used to make beverages look and taste better. Purification makes beverages look and taste better. Fruit juices commonly require removal of color bodies to achieve their light, crisp look. White zinfandel’s signature pink color comes from filtration, and distilled spirits such as rum, whiskey and vodka are enhanced by the removal of taste and odor compounds. Beer-based malternatives are stripped of flavor and color to produce malt-based tea, wine or lemonade flavored alcoholic beverages.
We offer many OxPure™ grades of PAC and GAC with different activity levels made from various raw materials for your application.
OxGuard™ off-the-shelf and custom fabricated units and vessels to fit any application.